Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strain
نویسندگان
چکیده
منابع مشابه
Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strain.
AIMS To identify the nutrients that can trigger the loss of flocculation under growth conditions in an ale-brewing strain, Saccharomyces cerevisiae NCYC 1195. METHODS AND RESULTS Flocculation was evaluated using the method of Soares, E.V. and Vroman, A. [Journal of Applied Microbiology (2003) 95, 325]. Yeast growth with metabolizable carbon sources (glucose, fructose, galactose, maltose or su...
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ژورنال
عنوان ژورنال: Journal of Applied Microbiology
سال: 2004
ISSN: 1364-5072,1365-2672
DOI: 10.1111/j.1365-2672.2004.02240.x